A coworker introduced me to Parisian macaroons last year. I fell in love, sorry Target chocolate chip cookie (they are huge and only $1). A macaroon is a meringue like cookie that has the best texture imaginable. It's a little crunchy on the outside and soft and fluffy on the inside. If you don't like almonds you most likely wont like a Parisian macaroon. But if you do.... you'll love them, they are made out of almonds. There are so many flavors that is difficult to make a selection once at the bakery. My favorite so far is the pistachio flavor. For something to be so small they pack a lot of sweetness that can satisfy the biggest sweetooth. Maybe I can ask Tasha, my cousin who bakes, if she can attempt to make me some of these delicious little treats. I'm a little intimidated to make them myself. Martha Stewart has a lot of different flavors to try making yourself.
Enjoy!
Tea Todd
Enjoy!
Tea Todd
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